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Combating Hunger During a Pandemic **Postponed**
Event Contact(s)
Katherine Hay
Category
Seminar/Lecture/Talk
Registration Info
Registration is not Required
About this event
The CT Food Bank presents:
Combating Hunger During a Pandemic
with Beverly Catchpole, Sr. Director of Development, and Paul Shipman, Sr. Director of Community Relations, Marketing and Governmental Relations.
They will discuss how the pandemic has changed their practices, with special attention to the sourcing of food, acquisition and distribution, and local food pantries and soup kitchens.
Open to the public.
The Zoom link will go out the day prior.
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