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Combating Hunger During a Pandemic **Postponed**
Wednesday, January 27, 2021, 2:00 PM
Registration is not Required
The CT Food Bank presents:
Combating Hunger During a Pandemic
with Beverly Catchpole, Sr. Director of Development, and Paul Shipman, Sr. Director of Community Relations, Marketing and Governmental Relations.
They will discuss how the pandemic has changed their practices, with special attention to the sourcing of food, acquisition and distribution, and local food pantries and soup kitchens.
Open to the public.
The Zoom link will go out the day prior.